Food engineering handbook : food process engineering
"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and applied... Celý popis
| Instituce: | Tomas Bata University |
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| Další autoři: | Varzakas, Theodoros, 1969-, Tzia, Kōnstantina |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Boca Raton ; CRC Press, Taylor & Francis Group, 2015 |
| Edice: |
Contemporary food engineering
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| Témata: | |
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