Innovation and future trends in food manufacturing and supply chain technologies
"This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture."--Resumé vyd... Celý popis
| Instituce: | Tomas Bata University |
|---|---|
| Korporativní autor: | Elsevier Science (firma) |
| Další autoři: | Leadley, Craig |
| Médium: | E-kniha |
| Jazyk: | English |
| Vydáno: |
Amsterdam ; Elsevier, Woodhead Publishing, 2016 |
| Edice: |
Woodhead publishing in food science, technology, and nutrition
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| Témata: | |
| On-line přístup: |
https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9781782424475 |
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