Enzymes in food biotechnology : production, applications, and future prospects
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p... Celý popis
| Instituce: | Tomas Bata University |
|---|---|
| Další autoři: | Kuddus, Mohammed |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
London : Academic Press, an imprint of Elsevier, 2019 |
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