Functional foods : principles and technology
| Instituce: | Tomas Bata University |
|---|---|
| Hlavní autor: | Guo, Mingruo, 1960- |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Boca Raton : Cambridge : Woodhead Publishing, CRC Press ; 2009 |
| Edice: |
Woodhead Publishing in food science, technology and nutrition
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, buďte první, kdo otaguje tento záznam!
|
| Stav jednotky | due date | sublibrary | collection | location / second signature | description | note |
|---|---|---|---|---|---|---|
Podobné jednotky
-
Essentials of functional foods
Od autora: Schmidl, Mary K. Vydáno: (2000) - Nutraceuticals and innovative food products for healthy living and preventive care Vydáno: (2018)
- State-of-the-art technologies in food science : human health, emerging issues, and specialty topics Vydáno: (2019)
- Innovation in healthy and functional foods Vydáno: (2013)
- Bioactives in fruit : health benefits and functional foods Vydáno: (2013)