Flour and breads and their fortification in health and disease prevention
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that... Celý popis
| Instituce: | Tomas Bata University |
|---|---|
| Korporativní autor: | Elsevier (firma) |
| Další autoři: | Preedy, Victor R., Watson, Ronald R., Patel, Vinood B. |
| Médium: | E-kniha |
| Jazyk: | English |
| Vydáno: |
Amsterdam ; Boston : Elsevier/Academic Press, 2011 |
| Vydání: | 1st ed. |
| Témata: | |
| On-line přístup: |
https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780123808868 |
| Tagy: |
Přidat tag
Žádné tagy, buďte první, kdo otaguje tento záznam!
|
Internet
https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780123808868| Stav jednotky | due date | sublibrary | collection | location / second signature | description | note |
|---|---|---|---|---|---|---|
Podobné jednotky
-
Chléb
Od autora: Armbrust, Bernd Vydáno: (2014) -
Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : disertační práce
Od autora: Dvořáková, Petra, 1984- Vydáno: (2018) - Nutraceuticals and innovative food products for healthy living and preventive care Vydáno: (2018)
- Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects Vydáno: (2023)
- Functional foods and nutraceuticals for human health advancements in natural wellness and disease prevention Vydáno: (2022)