Innovative technologies in beverage processing
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing.The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products i... Celý popis
| Instituce: | Tomas Bata University |
|---|---|
| Další autoři: | Aguiló-Aguayo, Ingrid, 1981-, Plaza, Lucia, 1972- |
| Médium: | E-kniha |
| Jazyk: | English |
| Vydáno: |
Hoboken, NJ : John Wiley & Sons, 2017 |
| Témata: | |
| On-line přístup: |
https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346 |
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