Marine nutraceuticals and functional foods
| Instituce: | Tomas Bata University |
|---|---|
| Další autoři: | Barrow, Colin J., Shahidi, Fereidoon, 1951- |
| Médium: | E-kniha |
| Jazyk: | English |
| Vydáno: |
Boca Raton : CRC Press, 2008 |
| Edice: |
Nutraceutical science and technology ;
7 |
| Témata: | |
| On-line přístup: |
https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420015812 |
| Tagy: |
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Obsah:
- Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi
- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi
- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer
- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song
- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.]
- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey
- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi
- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow
- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson
- -Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa
- Marine algal constituents / Yvonne V. Yuan
- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa
- The production and health benefits of astaxanthin / Miguel Olaizola
- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas
- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas
- Shark cartilage: potential for therapeutic application for cancer
- review article / Kenji Sato ... [et al.]
- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim
- -Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
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