Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
| Instituce: | Tomas Bata University |
|---|---|
| Hlavní autor: | Venugopal, V. 1942- |
| Médium: | E-kniha |
| Jazyk: | English |
| Vydáno: |
Boca Raton : CRC Press/Taylor & Francis, 2009 |
| Edice: |
Functional foods & nutraceuticals series.
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| Témata: | |
| On-line přístup: |
https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420052640 |
| Tagy: |
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Obsah:
- Functional foods : an overview
- Marine habitat and resources
- Seafood proteins : functional properties and protein supplements
- Seafood proteins : nutritional value, bioactive peptides, marine and cold-adapted enzymes
- Polyunsaturated fatty acids and their therapeutic functions
- Seafood processing wastes: chitin, chitosan, and other compounds
- Cartotenoids
- Marine sources of vitamins and minerals
- Seaweed : nutritional value, bioactive properties, and uses
- Seaweed hydrocolloids
- Marine microalgae, other microorganisms, and corals
- Drugs and pharmaceuticals from marine sources
- Marine nutraceuticals for food fortification and enrichment
- Marine macromolecules as nutraceutical carriers and biofilms
- Safety hazards with marine products and their control.
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