Advances in fermented foods and beverages : improving quality, technologies and health benefits
| Instituce: | Tomas Bata University |
|---|---|
| Další autoři: | Holzapfel, W. H., 1942- |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Amsterdam ; Elsevier, Woodhead Publishing, 2015 |
| Edice: |
Woodhead Publishing series in food science, technology and nutrition
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| Témata: | |
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| Stav jednotky | due date | sublibrary | collection | location / second signature | description | note |
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